Diskussion:Thai-Aubergine

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Sorry, I don't speak German, but this article needs cleaning up to remove some confusion. The Thai eggplant that is used in cuisine refers to cultivars of Solanum melongena. S. virginianum (in English known as the yellow-fruit nightshade) is a different species. --Paul 012 (Diskussion) Diskussion:Thai-Aubergine#c-Paul 012-2014-09-28T16:21:00.000Z-Needs cleanup11Beantworten

Indeed, there seems to be something very wrong here. Solanum virginianum is not the Thai eggplant used in Thai dishes. - Takeaway (Diskussion) Diskussion:Thai-Aubergine#c-Takeaway-2017-11-08T15:43:00.000Z-Paul 012-2014-09-28T16:21:00.000Z11Beantworten


Something seems wrong here, the plant can now grow as "Haustiere", at least to my knowledge (nicht signierter Beitrag von 2A01:C23:BC1F:5600:2D8B:6718:F943:EAFC (Diskussion) Diskussion:Thai-Aubergine#c-2A01:C23:BC1F:5600:2D8B:6718:F943:EAFC-20231217132800-Needs cleanup11)Beantworten